One of the great things about my family is that we love to include friends in our holiday celebrations. This year we were fortunate to have Erin's friend, Norman King, prepare our Thanksgiving meal for us. Norman is one of the SL test kitchen professionals so he prepared the Deep South Meat 'n Three menu from the 2012 November issue.
Menu
Herb Roasted Turkey
Cornbread Dressing with Smoked Bacon and Pecans
Mashed Sweet Potatoes with Autumn Spices (my favorite!)
Friend Collards and Apples
Herb Roasted Turkey
Cornbread Dressing with Smoked Bacon and Pecans
Mashed Sweet Potatoes with Autumn Spices (my favorite!)
Friend Collards and Apples
We may never have another Thanksgiving meal like this one! The food and company were both incredible.
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